I know this is tried and true for alot of you. But since my family loves it, I thought I should put the recipe here.
Pasta Sauce(your choice)
Seasoning for your meat.
First cook the pasta according to the box.
I make my lasagna with ground turkey. I put it in the caldero (pot I use to make rice. check out this link)
I constantly chop the meat up while it is cooking with my trusted metal spoon. I season the meat with sofrito , adobo, sazon, garlic and onion powder. After it is all mixed up well I add the sauce.
Once the noodles are done I drain them and put them in cold water.
I then go on to start building the lasagna.
First I layer the baking dish with noodles I add the meat, put in some ricotta cheese then sprinkle mozzarella cheese over the top.
I continue these steps till I come to the top of my baking dish. Cover with sauce and mozzarella cheese.
Cover the baking dish with aluminum foil and bake in the oven for about 30-40 minutes.
I usually put my oven to 375*. Just make sure you check your food. Ovens all cook differently. It is done once you see it bubbling on the sides.